June 2023 - Iron Infusions

Iron Infusions and
Hypophosphatemia

By Associate Professor Chris Barnes
Published May 2023

Iron deficiency anaemia is a common condition that canhave a significant impact on a patient’s quality of life. The incidence of iron deficiency anaemia in Australia is estimated to be 12% in non-pregnant and up to 15% in pregnant females.¹ Iron deficiency without anaemia may be up to three times more common but is often undiagnosed.²

While oral iron therapy is often the first-line treatment, some patients are unable to tolerate it due to gastrointestinal side effects or poor absorption.3 In these cases, iron infusions may be a suitable alternative.

Iron infusion

A common iron infusion therapy in Australia is ferric carboxymaltose (FCM). FCM is a complex of iron and carbohydrate that is administered intravenously and has been shown to be safe and effective in treating iron deficiency anaemia in patients who are unable to tolerate oral iron therapy.⁴

Hypophosphatemia

However, there have been reports of symptomatic hypophosphatemia associated with FCM use. This is a rare condition where the levels of phosphate in the blood are abnormally low, which can cause a range of symptoms including weakness, fatigue, and bone pain. It is thought to occur due to the rapid increase in fibroblast growth factor 23 (FGF23) which increases phosphate secretion. Prolonged hypophosphatemia and associated secondary hyperparathyroidism may be a risk factor for metabolic bone disease, including the development of osteomalacia.

Managing the risk of hypophosphatemia

To help manage this potential risk, doctors may consider monitoring serum phosphate, calcium, vitamin D, and parathyroid hormone (PTH) levels in patients who present with symptoms following FCM infusions. If symptomatic hypophosphatemia occurs, treatment may include phosphate and vitamin D supplementation, along with discontinuation of FCM use.

Despite this potential risk, iron infusions with FCM can offer significant benefits for patients who are unable to tolerate oral iron therapy. By restoring iron levels in the body, patients may experience improved energy levels and improved quality of life. Clinical review and laboratory monitoring for side effects are recommended in patients who present with concerning symptoms following iron infusion.


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References

  1. Pasricha, S.-R., Flecknoe-Brown, S. C., Allen, K. J., Gibson, P. R., McMahon, L. P., Olynyk, J. K., et al. (2010). Diagnosis andmanagement of iron deficiency anaemia: A clinical update. Medical Journal of Australia, 193(9), 525-32.
  2. Ioannou, G. N., Rockey, D. C., Bryson, C. L., & Weiss, N. S. (2002). Iron deficiency and gastrointestinal malignancy: A population-based cohort study. Am J Med, 113(4), 276-80.
  3. Tolkien, Z., Stecher, L., Mander, A. P., Pereira, D. I., & Powell, J. J. (2015). Ferrous sulfate supplementation causes significantgastrointestinal side-effects in adults: A systematic review and meta-analysis. PLoS One, 10(2), e0117383.
  4. Bailie, G. R. (2010). Efficacy and safety of ferric carboxymaltose in correcting iron-deficiency anemia: a review of randomized controlled trials across different indications. Arzneimittelforschung, 60(6a), 386-98.